Category: Food

Views of food from around the world

Monday (15-October-2018) — Portugal

Gone to See Portugal. Street Photography Workshop with Steve Simon. Day 1: Lisbon, Portugal.

I didn’t sleep well, as my two big toes were still sore after yesterday’s long walks. Yesterday I wasn’t wearing my walking boots, but rather the easy on/off shoes I wear when flying. That was a mistake. Finally, I just got up and worked on some images until going down for breakfast at 07:00. I used the Garmin VIRB-360 camera to record images for a time-lapsed video.

Tunnel View and Little Planet View of Breakfast at the Bessa Hotel. Images recorded with a Garmin VIRB-360 camera.

I didn’t go out for sunrise due to clouds and light rain. I also wanted to rest my feet some more. A little before noon, I went out to get some fresh fruit and a sandwich for lunch. It stopped raining and the sky was partly cloudy. I mounted the Garmin VIRB-360 camera on a short pole strapped to my backpack. That worked. With the little planet view the camera appears to be floating above me and behind my head with a 360 degree view of my surroundings.

Little Planet View of a Walk to Pick Up a Sandwich before Class. Garmin VIRB-360 camera.

Steve reserved a conference room a the hotel for our classroom and image review sessions. During our first classroom session the workshop participants met and showed examples of our work. We also got a schedule for the week with the proposed street photography shooting locations. After the classroom session, we went out on our first photo walk. I set up the Garmin VIRB-360 camera in my backpack to record the walk. I chose to use my Leica CL camera with a 23 mm f/2 lens for my street photography. I set the camera to record and view the jpg images in B&W for this assignment.  The raw (DNG) images would still be in color. We started out going down toward the river from the hotel. We soon broke up so we wouldn’t all be photographing the same thing and looking like a horde of paparazzi scaring people away. In this area of the city there are locals, and lots of daily tourists that arrive on busses from the cruise ships. Soon after we split up, it started raining. I stood under a shop awning and used the even lighting to capture moving bicycles, trams, and motorcycles. My two favorite images were abstract art in the hotel lobby before we started, and a couple under an umbrella.

Abstract Art in the Lobby of the Bessa Hotel. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre)
Abstract Art in the Lobby of the Bessa Hotel. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre)
Rainy day discussion out on the street under an Umbrella in Lisbon. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre)
Rainy Day Discussion Under an Umbrella in Lisbon. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre)



Individual images in the slideshows can be viewed here.

Little Planet View of the Afternoon Street Photography Walkabout. Garmin VIRB-360 camera.

The group got together for a traditional Portuguese dinner of Bacalhau (dried and salted cod). I’ve seen the cod drying on racks out in the open while visiting Norway. The salted and dried cod can be stored for years, and is one of the foods that the Portuguese used in their sailing ships while exploring the world. It is also common in Brazil and parts of Africa. The Bacalhau needs to be soaked in water for a long time before it is cooked. The Bacalhau we had at the restaurant was still a bit salty, but an excellent meal.

Tunnel View and Little Planet View of Bacalhau for Dinner. Images recorded with a Garmin VIRB-360 camera.

360 Degree Panorama View of Bacalhau for Dinner. Images recorded with a Garmin VIRB-360 camera.

Saturday (13-October-2018) — New Jersey to Portugal

Gone to See Portugal. Street Photography Workshop with Steve Simon. Day -1: Travel to Portugal.

I took a red-eye flight from Newark to Lisbon on TAP (Portugal Airlines). The “fast track” pre-boarding security lines at Newark terminal B were not open, so I had to remove my shoes, put each computer, notepad, and phone in separate trays. I also had to remove all the cameras from my camera bag. This is the third time this year that the “fast track” lanes at Newark were not staffed. TAP uses the SAS lounge in Newark. Good Nordic snacks before the flight. The TAP flight left a bit after the scheduled departure time, but still arrived in Lisbon almost an hour before the scheduled arrival time. The dinner served by TAP was excellent. The only time I have had airline food this good before was while traveling Upper Class on Virgin Atlantic (back in the days I was commuting to Cambridge, UK while working on a chemical automation project).  After dinner, and most passengers fell asleep the cabin was dark enough that I could see the Big Dipper through my window. I was able to get a picture of the Big Dipper using a Fuji X-T3 camera and 35 mm f/1.4 lens (ISO 3200, 35 mm, f/1.4, 1 sec). I held the camera up to the window for the long exposure. Manually focusing to infinity and holding the camera still for 1 second was a challenge.


Individual images in the slideshow can be viewed here.

Big Dipper from a commercial airline jet while crossing the Atlantic Ocean. Image taken with a Fuji X-T3 camera and 35 mm f/1.4 lens (ISO 3200, 35 mm, f/1.4, 1 sec). (DAVID J MATHRE)
Big Dipper from a commercial airline jet while crossing the Atlantic Ocean. Image taken with a Fuji X-T3 camera and 35 mm f/1.4 lens (ISO 3200, 35 mm, f/1.4, 1 sec). (DAVID J MATHRE)

Six-Years Ago (04-October-2012) — New Jersey

Backyard Autumn Nature in New Jersey.

Fungus Among Us!! Since I got back from the Fall Semester at Sea Voyage six years ago, everything had been damp and wet. I’ve never seen a blue mushroom before. This one had a slug feasting it. The images in this post are all from my driveway where mushrooms are abundant.

Blue Mushroom and Slug. Image taken with a Nikon D4 and 60 mm f/2.8 macro lens (ISO 100, 60 mm, f/16, 1/13 sec) + SB-910 flash. (David J Mathre)
Blue Mushroom and Slug. Image taken with a Nikon D4 camera and 60 mm f/2.8 macro lens (ISO 100, 60 mm, f/16, 1/13 sec) + SB-910 flash. (David J Mathre)


Individual images in the slideshow can be viewed here.

Tuesday (02-October-2018) — New Jersey

Home Cooking. Garlic Bread.

For something different, I decided to make a loaf of garlic bread. I set up a Garmin VIRB 360 camera to record the process. I am getting to like the Garmin camera better than the other 360 degree cameras I’m evaluating.

Garlic Bread Recipe: Sprouted Wheat Flour (1 1/2 cup); Bread Flour (1 1/2 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Poppy Seed (2 tbs); Celery Seed (2 tbs); Garlic powder (2 tbs); grated Parmesan cheese (2/3 cup); dry milk (1/3 cup); dried onion flakes (2 tbs); dried chives (2 tbs); flax oil (2 tbs); honey (1 tbs); egg (1 large); water (1 1/4 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for white bread (Rapid) and started. The bread maker warms the ingredients for 15 minutes before adding the yeast, then starts mixing the ingredients. After the first bit of mixing, there was still a bit of dry ingredients. I added an extra 1/4 cup of water. Three hours later, the loaf of bread was removed and allowed to cool. The entire house smells of garlic — warding off any evil spirits.

Garmin VIRB camera. Garlic Bread, Little Planet Time-Lapse Video.

Garmin VIRBvcamera. Garlic Bread, 360 Panorama Time-Lapse Video.

Tuesday (25-September-2018) — New Jersey

Home Cooking. Hearty Whole Grain Rye Bread.

Another day of rain. The weather for the last few weeks is more like Seattle, Washington or Bergen, Norway. I decided to make some hearty whole grain rye bread. I ran out of rye flour, and the new batch I got is the whole grain version from Bob’s Red Mill.

I  set up a Insta360 One camera to take images for a time-lapse video of the process. While in Germany earlier this summer, my brother showed me the Insta360 One camera. I was impressed because it could take 360 degree images, and convert them into “little planet” or “tunnel view” images. I have created these type of images for several years by taking 20 or more images with a high-resolution DSLR or mirrorless digital camera, and then using the AutoPano Giga program to convert the images into a 360 degree view. (Note, I just read on Thom Hogan’s blog that Kolor will no longer be selling the AutoPano Giga program.) The process would take hours of processing, and required fast computers, and lots of memory. The images ended up being very large — often over a gigapixel in size. So I decided to try this new camera. Granted the image size would not be as large, but if only viewed on the internet does it matter? Also I would be able to make time-lapse 360 degree videos. I’ve created three time-lapse videos of the bread making (Panorama, Little Planet, and Tunnel View). Let me know what you think. There are some idiosyncrasies with the Insa360 One camera system that I will talk about later when comparing with other 360 degree camera systems.

Hearty Whole Grain Rye Bread Recipe: Rye Flour (1 cup); Sprouted Wheat Flour (1 cup); Bread Flour (1/2 cup);  Sorghum Flour (1/2 cup) Flax Seed (1/4 cup); Chia Seed (1/4 cup); Dill Seed (1 tbs); Anise Seed (1 tbs); Caraway Seed (1 tbs); Fennel Seed (1 tbs); dry milk (1/4 cup);  cocoa (1 tbs); instant coffee (1 tbs); salt (1 tsp); egg (1 large); flax oil (2 tbs); water (1 1/4 cup); Maple  syrup (1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.

Bread Making – Insta360 One Camera – 360 Panorama View (1080p 24p)

Bread Making – Insta360 One Camera – Little Planet View (1080p 24p)

Bread Making – Insta360 One Camera – Tunnel View (1080p 24p)