Food - David Mathre Photography

Tuesday (16-October-2018) — Portugal

Gone to See Portugal. Street Photography Workshop with Steve Simon. Day 2: Lisbon, Portugal.

I slept well after the Portuguese Bacalhau dinner last night. It was a bit salty, so I drank a lot of water. I woke up early (04:00) to select and process images for the afternoon image review session. This morning only my left big toe was sore but the foot was still swollen so it was difficult getting my walking boots on. The sky was overcast so I didn’t go out to shoot sunrise. I recorded breakfast using the Garmin VIRB-360 camera. This time with three of the other workshop folks.

Time-Lapse Video (360 degree Pano, Tunnel View and Little Planet View) of Breakfast at the Bessa Hotel. Images recorded with a Garmin VIRB-360 camera.

The first photography activity for the morning was a tour of Lisbon in Tut-Tut vehicles. My sore foot was happy that I wouldn’t be walking right away. I mounted the Garmin VIRB-360 camera on the Tut-Tut vehicle. I chose to use the Fuji X-T3 camera and 80 mm f/2.8 macro lens for street photography while riding the Tut-Tut to give some reach. My best shot during the ride was the inspection of a Police Guard in formal uniform.

Police Guard Inspection. Morning tut-tu ride. Image taken with a Fuji X-T3 camera and 80 mm f/2.8 macro lens (DAVID J MATHRE)

Time-Lapse Video (360 degree Pano, Tunnel View and Little Planet View) of Tut-Tut Tour of Lisbon. Images recorded with a Garmin VIRB-360 camera.

We were dropped off in the Castelo district of Lisbon. I mounted the Garmin VIRB-360 camera on a shout pole mounted on my backpack. Before going on a walkabout, I took a series of images for rooftop panoramas overlooking the Alfama district with a Leica CL camera and 23 mm f/2 lens. We then wandered around the area before heading to the castle (Castelo de S. Jorge). Afterwards we walked back to the hotel for lunch and our second classroom/image review session. Fortunately, there were a couple of elevators to bring us down to sea level. My left foot hurt, and I was barely able to keep up with the group.

Morning Panorama Over Lisbon. Composite of 10 images taken with a Leica CL camera and 23 mm f/2 lens (ISO 800, 23 mm, f/11, 1/125 sec). Raw images processed with Capture One Pro and the composite generated with AutoPano Giga. (David J Mathre)

Morning Panorama Over Lisbon. Composite of 17 images taken with a Leica CL camera and 23 mm f/2 lens (ISO 800, 23 mm, f/11, 1/125 sec). Raw images processed with Capture One Pro and the composite generated with AutoPano Giga. (David J Mathre)

Time-Lapse Video (360 degree Pano, Tunnel View and Little Planet View) of the Morning Photo Walkabout. Images recorded with a Garmin VIRB-360 camera.

After the class we went out for an afternoon walkabout through Mouraria (old Lisbon). The area includes a large population of immigrants. Even though I mounted the Garmin VIRB-360 camera, I forgot to confirm that it started shooting. Now on my checkoff list — watch that the light on the camera starts to flash (two green, then one red). Since my foot hurt, I traveled light with only the Nikon 1 V3 camera and 10-30 mm lens. At one point I sat down on a bench to rest my foot, and just watched the local residents. On the walk back to the hotel I switched to the 70-300 mm lens to get some pictures of seagulls on statues/monuments and then of some kids on skateboards doing tricks.

Individual images in the slideshow can be viewed/purchased here.

Monday (15-October-2018) — Portugal

Gone to See Portugal. Street Photography Workshop with Steve Simon. Day 1: Lisbon, Portugal.

I didn’t sleep well, as my two big toes were still sore after yesterday’s long walks. Yesterday I wasn’t wearing my walking boots, but rather the easy on/off shoes I wear when flying. That was a mistake. Finally, I just got up and worked on some images until going down for breakfast at 07:00. I used the Garmin VIRB-360 camera to record images for a time-lapsed video.

Tunnel View and Little Planet View of Breakfast at the Bessa Hotel. Images recorded with a Garmin VIRB-360 camera.

I didn’t go out for sunrise due to clouds and light rain. I also wanted to rest my feet some more. A little before noon, I went out to get some fresh fruit and a sandwich for lunch. It stopped raining and the sky was partly cloudy. I mounted the Garmin VIRB-360 camera on a short pole strapped to my backpack. That worked. With the little planet view the camera appears to be floating above me and behind my head with a 360 degree view of my surroundings.

Little Planet View of a Walk to Pick Up a Sandwich before Class. Garmin VIRB-360 camera.

Steve reserved a conference room a the hotel for our classroom and image review sessions. During our first classroom session the workshop participants met and showed examples of our work. We also got a schedule for the week with the proposed street photography shooting locations. After the classroom session, we went out on our first photo walk. I set up the Garmin VIRB-360 camera in my backpack to record the walk. I chose to use my Leica CL camera with a 23 mm f/2 lens for my street photography. I set the camera to record and view the jpg images in B&W for this assignment. The raw (DNG) images would still be in color. We started out going down toward the river from the hotel. We soon broke up so we wouldn’t all be photographing the same thing and looking like a horde of paparazzi scaring people away. In this area of the city there are locals, and lots of daily tourists that arrive on busses from the cruise ships. Soon after we split up, it started raining. I stood under a shop awning and used the even lighting to capture moving bicycles, trams, and motorcycles. My two favorite images were abstract art in the hotel lobby before we started, and a couple under an umbrella.

Abstract Art in the Lobby of the Bessa Hotel. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre)

Rainy day discussion out on the street under an Umbrella in Lisbon. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre) — Rainy Day Discussion Under an Umbrella in Lisbon. Image taken with a Leica CL camera and 23 mm f/2 lens. (David J Mathre)

Individual images in the slideshows can be viewed here.

Little Planet View of the Afternoon Street Photography Walkabout. Garmin VIRB-360 camera.

The group got together for a traditional Portuguese dinner of Bacalhau (dried and salted cod). I’ve seen the cod drying on racks out in the open while visiting Norway. The salted and dried cod can be stored for years, and is one of the foods that the Portuguese used in their sailing ships while exploring the world. It is also common in Brazil and parts of Africa. The Bacalhau needs to be soaked in water for a long time before it is cooked. The Bacalhau we had at the restaurant was still a bit salty, but an excellent meal.

Tunnel View and Little Planet View of Bacalhau for Dinner. Images recorded with a Garmin VIRB-360 camera.

360 Degree Panorama View of Bacalhau for Dinner. Images recorded with a Garmin VIRB-360 camera.

Saturday (13-October-2018) — New Jersey to Portugal

Gone to See Portugal. Street Photography Workshop with Steve Simon. Day -1: Travel to Portugal.

I took a red-eye flight from Newark to Lisbon on TAP (Portugal Airlines). The “fast track” pre-boarding security lines at Newark terminal B were not open, so I had to remove my shoes, put each computer, notepad, and phone in separate trays. I also had to remove all the cameras from my camera bag. This is the third time this year that the “fast track” lanes at Newark were not staffed. TAP uses the SAS lounge in Newark. Good Nordic snacks before the flight. The TAP flight left a bit after the scheduled departure time, but still arrived in Lisbon almost an hour before the scheduled arrival time. The dinner served by TAP was excellent. The only time I have had airline food this good before was while traveling Upper Class on Virgin Atlantic (back in the days I was commuting to Cambridge, UK while working on a chemical automation project). After dinner, and most passengers fell asleep the cabin was dark enough that I could see the Big Dipper through my window. I was able to get a picture of the Big Dipper using a Fuji X-T3 camera and 35 mm f/1.4 lens (ISO 3200, 35 mm, f/1.4, 1 sec). I held the camera up to the window for the long exposure. Manually focusing to infinity and holding the camera still for 1 second was a challenge.

Individual images in the slideshow can be viewed here.

Big Dipper from a commercial airline jet while crossing the Atlantic Ocean. Image taken with a Fuji X-T3 camera and 35 mm f/1.4 lens (ISO 3200, 35 mm, f/1.4, 1 sec). (DAVID J MATHRE)

Six-Years Ago (04-October-2012) — New Jersey

Backyard Autumn Nature in New Jersey.

Fungus Among Us!! Since I got back from the Fall Semester at Sea Voyage six years ago, everything had been damp and wet. I’ve never seen a blue mushroom before. This one had a slug feasting it. The images in this post are all from my driveway where mushrooms are abundant.

Blue Mushroom and Slug. Image taken with a Nikon D4 and 60 mm f/2.8 macro lens (ISO 100, 60 mm, f/16, 1/13 sec) + SB-910 flash. (David J Mathre) — Blue Mushroom and Slug. Image taken with a Nikon D4 camera and 60 mm f/2.8 macro lens (ISO 100, 60 mm, f/16, 1/13 sec) + SB-910 flash. (David J Mathre)

Individual images in the slideshow can be viewed here.

Tuesday (02-October-2018) — New Jersey

Home Cooking. Garlic Bread.

For something different, I decided to make a loaf of garlic bread. I set up a Garmin VIRB 360 camera to record the process. I am getting to like the Garmin camera better than the other 360 degree cameras I’m evaluating.

Garlic Bread Recipe: Sprouted Wheat Flour (1 1/2 cup); Bread Flour (1 1/2 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Poppy Seed (2 tbs); Celery Seed (2 tbs); Garlic powder (2 tbs); grated Parmesan cheese (2/3 cup); dry milk (1/3 cup); dried onion flakes (2 tbs); dried chives (2 tbs); flax oil (2 tbs); honey (1 tbs); egg (1 large); water (1 1/4 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for white bread (Rapid) and started. The bread maker warms the ingredients for 15 minutes before adding the yeast, then starts mixing the ingredients. After the first bit of mixing, there was still a bit of dry ingredients. I added an extra 1/4 cup of water. Three hours later, the loaf of bread was removed and allowed to cool. The entire house smells of garlic — warding off any evil spirits.

Garmin VIRB camera. Garlic Bread, Little Planet Time-Lapse Video.

Garmin VIRBvcamera. Garlic Bread, 360 Panorama Time-Lapse Video.