Fungus Among Us!! Since I got back from the Fall Semester at Sea Voyage six years ago, everything had been damp and wet. I’ve never seen a blue mushroom before. This one had a slug feasting it. The images in this post are all from my driveway where mushrooms are abundant.
Individual images in the slideshow can be viewed here.
For something different, I decided to make a loaf of garlic bread. I set up a Garmin VIRB 360 camera to record the process. I am getting to like the Garmin camera better than the other 360 degree cameras I’m evaluating.
Garlic Bread Recipe: Sprouted Wheat Flour (1 1/2 cup); Bread Flour (1 1/2 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Poppy Seed (2 tbs); Celery Seed (2 tbs); Garlic powder (2 tbs); grated Parmesan cheese (2/3 cup); dry milk (1/3 cup); dried onion flakes (2 tbs); dried chives (2 tbs); flax oil (2 tbs); honey (1 tbs); egg (1 large); water (1 1/4 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for white bread (Rapid) and started. The bread maker warms the ingredients for 15 minutes before adding the yeast, then starts mixing the ingredients. After the first bit of mixing, there was still a bit of dry ingredients. I added an extra 1/4 cup of water. Three hours later, the loaf of bread was removed and allowed to cool. The entire house smells of garlic — warding off any evil spirits.
Garmin VIRB camera. Garlic Bread, Little Planet Time-Lapse Video.
Another day of rain. The weather for the last few weeks is more like Seattle, Washington or Bergen, Norway. I decided to make some hearty whole grain rye bread. I ran out of rye flour, and the new batch I got is the whole grain version from Bob’s Red Mill.
I set up a Insta360 One camera to take images for a time-lapse video of the process. While in Germany earlier this summer, my brother showed me the Insta360 One camera. I was impressed because it could take 360 degree images, and convert them into “little planet” or “tunnel view” images. I have created these type of images for several years by taking 20 or more images with a high-resolution DSLR or mirrorless digital camera, and then using the AutoPano Giga program to convert the images into a 360 degree view. (Note, I just read on Thom Hogan’s blog that Kolor will no longer be selling the AutoPano Giga program.) The process would take hours of processing, and required fast computers, and lots of memory. The images ended up being very large — often over a gigapixel in size. So I decided to try this new camera. Granted the image size would not be as large, but if only viewed on the internet does it matter? Also I would be able to make time-lapse 360 degree videos. I’ve created three time-lapse videos of the bread making (Panorama, Little Planet, and Tunnel View). Let me know what you think. There are some idiosyncrasies with the Insa360 One camera system that I will talk about later when comparing with other 360 degree camera systems.
Hearty Whole Grain Rye Bread Recipe: Rye Flour (1 cup); Sprouted Wheat Flour (1 cup); Bread Flour (1/2 cup); Sorghum Flour (1/2 cup) Flax Seed (1/4 cup); Chia Seed (1/4 cup); Dill Seed (1 tbs); Anise Seed (1 tbs); Caraway Seed (1 tbs); Fennel Seed (1 tbs); dry milk (1/4 cup); cocoa (1 tbs); instant coffee (1 tbs); salt (1 tsp); egg (1 large); flax oil (2 tbs); water (1 1/4 cup); Maple syrup (1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.
Bread Making – Insta360 One Camera – 360 Panorama View (1080p 24p)
Bread Making – Insta360 One Camera – Little Planet View (1080p 24p)
Bread Making – Insta360 One Camera – Tunnel View (1080p 24p)
It rained most of the morning, so I wasn’t able to get out until the afternoon to check out the garden towers on the patio. Between the timed sprinklers and all of the rain while I was in Germany, most of the plants survived. Indeed lots of invasive weeds and vines. I was able to pick the ripe Italian and Cherry tomatoes. I had to discard a bunch of the tomatoes that had rotted. There were some giant cucumbers that I missed before traveling. A number of the hot peppers turned red, so I also picked them. There were flowers blooming on the morning-glory vines growing up the trellis on my chimney.