Tuesday (02-October-2018) — New Jersey

Home Cooking. Garlic Bread.

For something different, I decided to make a loaf of garlic bread. I set up a Garmin VIRB 360 camera to record the process. I am getting to like the Garmin camera better than the other 360 degree cameras I’m evaluating.

Garlic Bread Recipe: Sprouted Wheat Flour (1 1/2 cup); Bread Flour (1 1/2 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Poppy Seed (2 tbs); Celery Seed (2 tbs); Garlic powder (2 tbs); grated Parmesan cheese (2/3 cup); dry milk (1/3 cup); dried onion flakes (2 tbs); dried chives (2 tbs); flax oil (2 tbs); honey (1 tbs); egg (1 large); water (1 1/4 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for white bread (Rapid) and started. The bread maker warms the ingredients for 15 minutes before adding the yeast, then starts mixing the ingredients. After the first bit of mixing, there was still a bit of dry ingredients. I added an extra 1/4 cup of water. Three hours later, the loaf of bread was removed and allowed to cool. The entire house smells of garlic — warding off any evil spirits.

Garmin VIRB camera. Garlic Bread, Little Planet Time-Lapse Video.

Garmin VIRBvcamera. Garlic Bread, 360 Panorama Time-Lapse Video.

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.

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