David's Images of the Day Photoblog
Views of food from around the world
Other than some tiny birds that can get into this bird feeder, the Red-bellied Woodpecker has a long enough beak to reach the sunflower seeds. It then has to take the sunflower seed to a tree to break it open. I seems that only the Cardinals and Finches can open sunflower seeds directly in their beak.
Individual images in the slide show can be viewed here.
I helped a neighbor with the first maple syrup boil down this year. The temperatures have been weird and we were not sure enough maple sap would be collected this season. Rather than multiple cameras I just used a Garmin VIRB-360 camera to record the activity for the day. I used the images to produce time-lapse videos (1 hour in 30 seconds) in 360 degree panorama, tunnel view, and little planet view.
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I arrived in Copenhagen at 07:00, earlier than expected due to the favorable tail winds. It was still dark and raining. I have to get used to the sun rising later as we get further north. There was a long line waiting to go through passport control. It didn’t matter since my connecting flight to Bergen wouldn’t leave until 11:45. I was glad that my luggage was checked all the way to Bergen. I was probably early enough to catch the 08:30 flight to Bergen if it wasn’t for the size of the Copenhagen airport. It is more a shopping center than an airport terminal. I exchanged some currency and then found a quiet area in the airport with free Wi-Fi and comfortable seats to sleep. A bottle of Coke at the airport cost 22.5 DK.
The SAS flight from Copenhagen to Bergen was on a MD-82 jet. The plane was only 1/3 full, so no problem finding space for my camera bag. Heavy rain when we landed in Bergen. Passport control in Bergen was closed, so only needed to pass through customs. It appeared that they were only checking Norwegians for excess duty items. One interesting thing is that you can use coins from a variety of countries for the luggage carts. There is a chart showing the size and value of coins that will work. With my heavy bag, I opted to take a taxi from the airport to my hotel in Bergen (376 NOK). The Thon hotel had a room when I arrived. Unlike earlier visits to Norway, the hotel did not ask to see a passport. Had a late lunch (or early dinner) – cheeseburger, fries, and a beer at the attached Egon restaurant (242 NOK). I can see that Norway is going to be expensive. I slept a few hours then walked the four blocks to the Tourist Information center to buy a one day Bergen Pass. It was still raining hard, and I was cold and soaking wet by the time I got back to the hotel. The weather forecast for the next day in Bergen was partly cloudy and above freezing. After a long day of travel, I fell asleep.
Our local guide in Hiroshima recommended that we try “Okonomiyaki“, a traditional Japanese savory pancake for dinner. We found a restaurant/grill that had room for a dozen of us to sit on stools facing the grill. With a bit of translation, we selected the toppings for each of our creations (pork, beef, chicken, fish, shrimp, oysters, octopus, or vegetarian). The very efficient cook turned preparation of the okonomiyaki into a performance. It started with the pancake, followed by chopped cabbage, sprouts, cheese, the selected meat or tofu, noodles, another pancake with fried egg on the top. Finally, some chopped green onions. Everyone’s eyes were wide-open realizing how big a meal each one of the creations had become. While enjoying the meal, the cook picked up a guitar and did a Elvis serenade for the students at the far end of the grill.
Individual images from the slide show can be viewed here.
On the third full day of the northbound Hurtigruten voyage, the ship stopped in seven ports: Brønnøysund (00:30-01:00); Sandnessjøen (03:45-04:15); Nesna (05:25-05:30); Ørnes (09:00-09:30); Bodø (12:30-15:00); Stamsund (19:00-19:30); and Svolvær (21:00-22:00). We were in Bodø long enough to visit the Norwegian Aviation Museum. Later in the evening, we stopped in Svolvær and went to the world-famous Magic Ice bar. We entered what looked like a warehouse and were provided with warm coats. Inside the building are ice sculptures reflecting the life of the region and fishermen. Before leaving we were provided a drink in a shot glass made of ice.
