David's Images of the Day Photoblog
Views of food from around the world
I helped a neighbor with the first maple syrup boil down this year. The temperatures have been weird and we were not sure enough maple sap would be collected this season. Rather than multiple cameras I just used a Garmin VIRB-360 camera to record the activity for the day. I used the images to produce time-lapse videos (1 hour in 30 seconds) in 360 degree panorama, tunnel view, and little planet view.
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I arrived in Copenhagen at 07:00, earlier than expected due to the favorable tail winds. It was still dark and raining. I have to get used to the sun rising later as we get further north. There was a long line waiting to go through passport control. It didn’t matter since my connecting flight to Bergen wouldn’t leave until 11:45. I was glad that my luggage was checked all the way to Bergen. I was probably early enough to catch the 08:30 flight to Bergen if it wasn’t for the size of the Copenhagen airport. It is more a shopping center than an airport terminal. I exchanged some currency and then found a quiet area in the airport with free Wi-Fi and comfortable seats to sleep. A bottle of Coke at the airport cost 22.5 DK.
The SAS flight from Copenhagen to Bergen was on a MD-82 jet. The plane was only 1/3 full, so no problem finding space for my camera bag. Heavy rain when we landed in Bergen. Passport control in Bergen was closed, so only needed to pass through customs. It appeared that they were only checking Norwegians for excess duty items. One interesting thing is that you can use coins from a variety of countries for the luggage carts. There is a chart showing the size and value of coins that will work. With my heavy bag, I opted to take a taxi from the airport to my hotel in Bergen (376 NOK). The Thon hotel had a room when I arrived. Unlike earlier visits to Norway, the hotel did not ask to see a passport. Had a late lunch (or early dinner) – cheeseburger, fries, and a beer at the attached Egon restaurant (242 NOK). I can see that Norway is going to be expensive. I slept a few hours then walked the four blocks to the Tourist Information center to buy a one day Bergen Pass. It was still raining hard, and I was cold and soaking wet by the time I got back to the hotel. The weather forecast for the next day in Bergen was partly cloudy and above freezing. After a long day of travel, I fell asleep.
Our local guide in Hiroshima recommended that we try “Okonomiyaki“, a traditional Japanese savory pancake for dinner. We found a restaurant/grill that had room for a dozen of us to sit on stools facing the grill. With a bit of translation, we selected the toppings for each of our creations (pork, beef, chicken, fish, shrimp, oysters, octopus, or vegetarian). The very efficient cook turned preparation of the okonomiyaki into a performance. It started with the pancake, followed by chopped cabbage, sprouts, cheese, the selected meat or tofu, noodles, another pancake with fried egg on the top. Finally, some chopped green onions. Everyone’s eyes were wide-open realizing how big a meal each one of the creations had become. While enjoying the meal, the cook picked up a guitar and did a Elvis serenade for the students at the far end of the grill.
Individual images from the slide show can be viewed here.
On the third full day of the northbound Hurtigruten voyage, the ship stopped in seven ports: Brønnøysund (00:30-01:00); Sandnessjøen (03:45-04:15); Nesna (05:25-05:30); Ørnes (09:00-09:30); Bodø (12:30-15:00); Stamsund (19:00-19:30); and Svolvær (21:00-22:00). We were in Bodø long enough to visit the Norwegian Aviation Museum. Later in the evening, we stopped in Svolvær and went to the world-famous Magic Ice bar. We entered what looked like a warehouse and were provided with warm coats. Inside the building are ice sculptures reflecting the life of the region and fishermen. Before leaving we were provided a drink in a shot glass made of ice.
Our group departed Yokohama for an overland bus and high-speed train tour of Hakone, Hiroshima, and Kobe. The first stop on the bus was at Fuji Hakone Izu National Park where we rode a gondola up Mount Komagatake. A short hike on an icy trail brought us to the peak (1327m). I could have used crampons on my boots, and was glad I had a walking stick. It was very, very cold, but we had a perfectly clear view of Mount Fuji covered with snow and Lake Ashi below.
Individual images in this slide show can be viewed here.
We then visited a Shinto Temple in Hakone. I focused on the “water purification” process before entering the temple. One or two other tour buses with students from the ship happened to be there at the same time so we had to be careful which bus we got back on.
Individual images in this slide show can be viewed here.
We were dropped off on in Hakone on the shore of Lake Ashi with free time to get lunch. Several of us stopped at a local noodle restaurant for lunch. We were given menus with pictures of the different meals. I selected the “Smelts and Buckwheat Noodle Soup”. The waitress kept asking if I knew what “smelts” were. They looked like the fresh water smelts my grandfather would bring home from Lake Superior.
Individual images in this slide show can be viewed here.
After lunch we waited at the Pier for our “Pirate Ship” ride on Lake Ashi. That was hokey. The tourist pirate ship looked exactly like the one I rode in Gdansk, Poland — except with Japanese pirates.
Individual images in this slide show can be viewed here.
The tour bus picked us up at the other end of the lake and brought us to the Hakone Open-Air Museum.
Individual images in this slide show can be viewed here.
The final stop for the day was at Tenseien Yumoto Spring, a traditional Japanese hotel/spa in Hakone. When we checked in, we were given traditional Japanese Kimo’s that we were to wear during our stay. The room I was in was traditional Japanese style — minimal with a low table and pot of green tea. Later on the room was rearranged with a futon on the floor. Our group had its own room to sit for dinner, but we selected our food in a traditional Japanese buffet along with the other hotel guests.
Individual images in this slide show can be viewed here.
Color versions of the images can be viewed here.