Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 9: Crossing the Pacific Ocean From Hawaii to Japan.
Images from sunrise and sunset from the deck of the MV World Odyssey. One thing that I noted on this voyage was the very red color of the sun at sunrise and sunset as we crossed the Pacific ocean. I wasn’t expecting smog in the middle of the ocean. The closer we got to Asia, it became even more pronounced. I normally do not try to take pictures of the sun without a very dark filter, especially through a telephoto lens. However, on this voyage the atmosphere near the horizon became that filter.
Individual images in the slide shows can be viewed here.
Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 8: Honolulu and O’ahu Hawaii.
The first port on our Spring 2016 Semester at Sea voyage was Hilo in Hawaii. The real reason for the stop was to bunker to take on more fuel before continuing the voyage the rest of the way across the Pacific Ocean to Japan. The MV World Odyssey was only going to be in Hawaii for 14 hours so we were not allowed off the ship unless with a Semester at Sea organized Field Trip. I originally signed up for the Pearl Harbor Memorial tour, but that trip was canceled. (The last time I was in Honolulu to give a talk at the Pacific Chemistry meeting, the US Government was shut down and the Pearl Harbor Memorial was closed. Same problem today!!!). I switched to the North Shore bus tour. In the 14 hours we had I managed to take over 3000 pictures. First stop was at the Byodo-In Temple. Then stops at some regional parks and beaches. Lunch was at a roadside shrimp shack. The last stop was at the Dole Pineapple Plantation.
I am back from Japan, and don’t know what time zone I am in. I’ve been wandering around the yard to see what is new. There were a few, but not many wildflowers (and weeds). The remaining Rhododendron was fully in bloom. Much of the rhododendron shrub fell down last winter, so I glad to see these blooms. If I am lucky, I will see some clearwing butterfly moths like last year. I was glad to see significant growth of plants on the Garden Towers. It looks like the electric fence charger kept the raccoon away while I was away.
An eerie view of moonlight through the fog and tree branches. Seedlings after 2 days — the lettuce has already started to sprout. Weekly bread making.
Hearty Whole Wheat, Rye, and Muesli Bread Recipe: Whole Wheat Flour (1 cup); Sprouted Wheat Flour (1 cup); Rye Flour (1/2 cup); Muesli (1 cup); caraway seed (1 tbs); fennel seed (1 tbs); anise seed (1 tbs), dill seed (1 tbs); dry milk (1/4 cup); salt (1 tsp); instant coffee (1 tbs); cocoa powder (1 tbs); egg (1 large); flax oil (2 tbs); water (1 1/4 cup); maple syrup (1/3 cup). Above ingredients minus the maple syrup added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Once the unit started mixing the ingredients the molasses was slowly added. Three hours later, the loaf of bread was removed and allowed to cool.