Tuesday (08-October-2019) — New Jersey

Autumn Indoor Nature in New Jersey.

The lettuce in the AeroGarden Farm #1 at day 20 is ready to have some leaves harvested for a salad. The types of lettuce growing the fastest are Black-seeded Simpon, Red Sails, and Red Romaine.

AeroGarden Farm #1. Lettuce ready for first harvest (20 days). Image taken with a Nikon D850 camera and 60 mm f/2.8 macro lens (ISO 1400, 60 mm, f/11, 1/125 sec) (DAVID J MATHRE)
AeroGarden Farm #1. Lettuce ready for first harvest (20 days). Image taken with a Nikon D850 camera and 60 mm f/2.8 macro lens (ISO 1400, 60 mm, f/11, 1/125 sec) (DAVID J MATHRE)
First Harvest. Salad for Dinner from the indoor hydorponic farm.(20 days). Image taken with a Nikon D850 camera and 60 mm f/2.8 macro lens (ISO 1600, 60 mm, f/5.6, 1/125 sec) (DAVID J MATHRE)
First Harvest. Salad for Dinner from the indoor hydorponic farm.(20 days). Image taken with a Nikon D850 camera and 60 mm f/2.8 macro lens (ISO 1600, 60 mm, f/5.6, 1/125 sec) (DAVID J MATHRE)

Daily Electric Energy Used (47.0 kWh) from Sense and Daily Solar Electric Energy Produced (18.2 kWh) from SolSystems and Locus Energy. A little rain and not much sun. Overall a net deficit of 28.8 kWh.

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Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.

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