Backyard Springtime Nature in New Jersey.
A Blue Jay near the Copper Fountain, May Flies on a window, the Garden Tower with new (purchased) seedlings, and the fountain at night.
Monday (07-May-2018) — New Jersey
Category: Food
Views of food from around the world
Five-Years Ago (06-May-2013) — Morocco
Gone to See Europe and North Africa. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Ultimate Travel Photography Workshop IV with Michael Mariant. Day 10: Casablanca, Marrakech, and Atlas Mountains in Morocco.
Berber farmer reaping golden wheat in the Atlas Mountains of Morocco.
Saturday (05-May-2018) — New Jersey
Springtime in New Jersey.
An eerie view of moonlight through the fog and tree branches. Seedlings after 2 days — the lettuce has already started to sprout. Weekly bread making.
Hearty Whole Wheat, Rye, and Muesli Bread Recipe: Whole Wheat Flour (1 cup); Sprouted Wheat Flour (1 cup); Rye Flour (1/2 cup); Muesli (1 cup); caraway seed (1 tbs); fennel seed (1 tbs); anise seed (1 tbs), dill seed (1 tbs); dry milk (1/4 cup); salt (1 tsp); instant coffee (1 tbs); cocoa powder (1 tbs); egg (1 large); flax oil (2 tbs); water (1 1/4 cup); maple syrup (1/3 cup). Above ingredients minus the maple syrup added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Once the unit started mixing the ingredients the molasses was slowly added. Three hours later, the loaf of bread was removed and allowed to cool.
Friday (04-May-2018) — New Jersey
Backyard Springtime Nature in New Jersey.
Raccoons got into the composting tube of my Tower Garden again. Infrared videos taken with a Distianert “Critter Cam”. The cactus plant I put on top of the cover to the composting tube didn’t bother the raccoon. It may be time to set up the electric fence this year.
Thursday (26-April-2018) — New Jersey
Home Cooking. Rye, Whole Wheat, Oatmeal, and Maple Syrup Bread.
Rye, Whole Wheat, Oatmeal, and Maple Syrup Bread Recipe: Sprouted Wheat Flour (1 cup); Rye Flour (1 cup); Whole Wheat Flour (1/2 cup); Oatmeal (1/2 cup); Bread Flour (1/2 cup); Flax Seed (1/4 cup); brown sugar (2 tbs); maple syrup (1/4 cup); dry milk (1/4 cup); salt (1 tsp); egg (1 large); walnut oil (2 tbs); water (1 1/3 cup). Above ingredients added to the Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool. This time the bread rose to the top, and was cooked all the way through. Next time want to try a version with more maple syrup and no brown sugar.
