An eerie view of moonlight through the fog and tree branches. Seedlings after 2 days — the lettuce has already started to sprout. Weekly bread making.
Moonlight Through Fog. Image taken with a Fuji X-T2 camera and 100-400 mm OIS telephoto zoom lens (David J Mathre)Seedling Tray Day. Composite of two image taken with a Leica CL camera and 23 mm f/2 lens (David J Mathre)
Hearty Whole Wheat, Rye, and Muesli Bread Recipe: Whole Wheat Flour (1 cup); Sprouted Wheat Flour (1 cup); Rye Flour (1/2 cup); Muesli (1 cup); caraway seed (1 tbs); fennel seed (1 tbs); anise seed (1 tbs), dill seed (1 tbs); dry milk (1/4 cup); salt (1 tsp); instant coffee (1 tbs); cocoa powder (1 tbs); egg (1 large); flax oil (2 tbs); water (1 1/4 cup); maple syrup (1/3 cup). Above ingredients minus the maple syrup added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Once the unit started mixing the ingredients the molasses was slowly added. Three hours later, the loaf of bread was removed and allowed to cool.
Author: David Mathre
I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.
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