Tag: Bread

Friday (16-March-2018) — New Jersey

Home Cooking. Hearty Whole Wheat & Multigrain Bread.

Hearty Whole Wheat & Multigrain Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1/2 cup); Sprouted Wheat Flour (1 cup); Sorghum (1/4 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Super Seed & Ancient Grain (1/4 cup); brown sugar (2 tbs); dry milk (1/4 cup); salt (2 tsp); egg (1 large); flax oil (2 tbs); water (1 1/2 cup). Above ingredients  added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.

Making Bread -- Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)
Making Bread — Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)


Making Bread -- Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)
Making Bread — Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)

Wednesday (07-March-2018) — New Jersey

Home Cooking. Hearty Whole Wheat & Rye Bread.

Whole Wheat Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1 cup); Sprouted Wheat Flour (1 cup); brown sugar (2 1/3 tbs); dry milk (1/4 cup);  salt (2 tsp); egg (1 medium); unsalted butter (1/4 cup cubed); water (1 1/4 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool. Probably need to cut back on the yeast or sugar a bit since the loaf totally filled the bread maker.

Hearty Whole Wheat & Rye Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1 cup); Sprouted Wheat Flour (1 cup); Rye Flour (1 cup); brown sugar (2 tbs); dry milk (1/4 cup); caraway seed (1 tbs); fennel seed (1 tbs); anise seed (1 tbs), dill seed (1 tbs); salt (1 tsp); instant coffee (1 tbs); cocoa powder (1 tbs); egg (1 large); flax oil (2 tbs); water (1 1/2 cup); molasses (1/4 cup). Above ingredients minus the molasses added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Once the unit started mixing the ingredients the molasses was slowly added. Three hours later, the loaf of bread was removed and allowed to cool.

Loaves of Hearty Whole Wheat & Rye Bread. Image taken with a Leica CL camera and 18 mm f/2.8 lens (ISO 1000, 18 mm, f/2.8, 1/50 sec). (David J Mathre)
Loaves of Hearty Whole Wheat & Rye Bread. Image taken with a Leica CL camera and 18 mm f/2.8 lens (ISO 1000, 18 mm, f/2.8, 1/50 sec). (David J Mathre)

Compare with the bread recipe I was using five years ago (06-March-2013).

Two-Years Ago (13-August-2014) – Poland.

Gone to See Europe 2014. Day 74: Semester at Sea, Summer 2014 Semester Voyage. Gdansk, Poland.

Bread Vendor – St Dominic’s Fair, Old Town Gdansk, Poland. Image taken with a Fuji XT1 camera and 23 mm f/1.4 lens (ISO 200, 23 mm, f/5.6, 1/125 sec). Raw image processed with Capture One Pro, Focus Magic, and Photoshop CC.

Bread Vendor - St Dominic's Fair, Old Town Gdansk, Poland. Image taken with a Fuji XT1 camera and 23 mm f/1.4 lens (ISO 200, 23 mm, f/5.6, 1/125 sec). Raw image processed with Capture One Pro, Focus Magic, and Photoshop CC. (David J Mathre)
Bread Vendor – St Dominic’s Fair, Old Town Gdansk, Poland. Image taken with a Fuji XT1 camera and 23 mm f/1.4 lens (ISO 200, 23 mm, f/5.6, 1/125 sec). (David J Mathre)

Wednesday (13-August-2014) — Poland

Gone to See Europe 2014. Day 74: Semester at Sea, Summer 2014 Semester Voyage. Gdansk, Poland.

Bread Vendor – St Dominic’s Fair, Old Town Gdansk. Image taken with a Fuji XT1 camera and 23 mm f/1.4 lens (ISO 200, 23 mm, f/5.6, 1/125 sec). Raw image processed with Capture One Pro, Focus Magic, and Photoshop CC.

Bread Vendor. Image taken with a Fuji XT1 camera and 23 mm f/1.4 lens (ISO 200, 23 mm, f/5.6, 1/125 sec). (David J Mathre)
Bread Vendor – St Dominic’s Fair, Old Town Gdansk. Image taken with a Fuji XT1 camera and 23 mm f/1.4 lens (ISO 200, 23 mm, f/5.6, 1/125 sec). Raw image processed with Capture One Pro, Focus Magic, and Photoshop CC. (David J Mathre)

Friday (08-March-2013) — New Jersey

Home Cooking: Stone Soup and Hearty Rye & Whole Wheat Bread.

When I woke up this morning, it was snowing. There was 4-6 inches on the ground and still snowing. I didn’t need to go out and decided to make some stone soup with leftovers in the refrigerator.

Stone Soup and Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)
Stone Soup and Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)

Stone Soup Recipe: 1 Bag (26 oz) Bob’s Red Mill Whole Grains and Beans Soup Mix, Water (8 quarts), Knorr Chicken Flavor Bouillon (8 tbs), 2 Chopped Red Onions, 1 Chopped Celery Heart, 8 Chopped Garlic Cloves, and all of the leftover pork roast, chicken, and rib-roast in the fridge chopped into small pieces. Brought to a boil, then simmered for 4 hours. When done enough to feed an army… More leftovers to be frozen. Someday maybe I will learn to cook for one.