Friday (16-March-2018) — New Jersey

Home Cooking. Hearty Whole Wheat & Multigrain Bread.

Hearty Whole Wheat & Multigrain Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1/2 cup); Sprouted Wheat Flour (1 cup); Sorghum (1/4 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Super Seed & Ancient Grain (1/4 cup); brown sugar (2 tbs); dry milk (1/4 cup); salt (2 tsp); egg (1 large); flax oil (2 tbs); water (1 1/2 cup). Above ingredients  added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.

Making Bread -- Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)
Making Bread — Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)


Making Bread -- Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)
Making Bread — Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests in photography include the natural world, wildlife, landscapes, skyscapes, and seascapes. I have traveled to over 50 countries over the last 10 years, often on Semester at Sea voyages. While at home in New Jersey, I spend time on a home renovation project and expanding my wildflower garden/meadow.

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