Wednesday (07-March-2018) — New Jersey

Home Cooking. Hearty Whole Wheat & Rye Bread.

Whole Wheat Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1 cup); Sprouted Wheat Flour (1 cup); brown sugar (2 1/3 tbs); dry milk (1/4 cup);  salt (2 tsp); egg (1 medium); unsalted butter (1/4 cup cubed); water (1 1/4 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool. Probably need to cut back on the yeast or sugar a bit since the loaf totally filled the bread maker.

Hearty Whole Wheat & Rye Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1 cup); Sprouted Wheat Flour (1 cup); Rye Flour (1 cup); brown sugar (2 tbs); dry milk (1/4 cup); caraway seed (1 tbs); fennel seed (1 tbs); anise seed (1 tbs), dill seed (1 tbs); salt (1 tsp); instant coffee (1 tbs); cocoa powder (1 tbs); egg (1 large); flax oil (2 tbs); water (1 1/2 cup); molasses (1/4 cup). Above ingredients minus the molasses added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Once the unit started mixing the ingredients the molasses was slowly added. Three hours later, the loaf of bread was removed and allowed to cool.

Loaves of Hearty Whole Wheat & Rye Bread. Image taken with a Leica CL camera and 18 mm f/2.8 lens (ISO 1000, 18 mm, f/2.8, 1/50 sec). (David J Mathre)
Loaves of Hearty Whole Wheat & Rye Bread. Image taken with a Leica CL camera and 18 mm f/2.8 lens (ISO 1000, 18 mm, f/2.8, 1/50 sec). (David J Mathre)

Compare with the bread recipe I was using five years ago (06-March-2013).

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.

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