Category: Food

Views of food from around the world

Saturday (01-June-2013) — Latvia

Gone to See Europe. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Day 36: Riga, Latvia.

Honey and Beeswax at the Market on a Saturday in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 400, 18.5 mm, f/1.8, 1/200 sec).

Honey and Beeswax at the Market on a Saturday in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 400, 18.5 mm, f/1.8, 1/200 sec). Semester at Sea Spring 2013 Enrichment Voyage. (David J Mathre)
Honey and Beeswax at the Market on a Saturday in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 400, 18.5 mm, f/1.8, 1/200 sec). (David J Mathre)

Saturday (01-June-2013) — Latvia

Gone to See Europe. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Day 36: Riga, Latvia.

Herring and Potatoes in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 10-100 mm VR lens (ISO 160, 30.3 mm, f/57, 1/600 sec).

Herring and Potatoes in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 10-100 mm VR lens (ISO 160, 30.3 mm, f/57, 1/600 sec). Semester at Sea Spring 2013 Enrichment Voyage. (David J Mathre)
Herring and Potatoes in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 10-100 mm VR lens (ISO 160, 30.3 mm, f/57, 1/600 sec). (David J Mathre)

Saturday (01-June-2013) — Latvia

Gone to See Europe. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Day 36: Riga, Latvia.

Spring Borscht Soup in Riga, Latvia Image taken with a Nikon 1 V2 camera and 10-100 mm VR lens (ISO 160, 33.6 mm, f/5.6, 1/640 sec).

Spring Borscth Soup in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 10-100 mm VR lens (ISO 160, 33.6 mm, f/5.6, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage. (David J Mathre)
Spring Borscth Soup in Riga, Latvia. Image taken with a Nikon 1 V2 camera and 10-100 mm VR lens (ISO 160, 33.6 mm, f/5.6, 1/640 sec).  (David J Mathre)

Monday (06-May-2013) — Morocco

Gone to See Europe and North Africa. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Ultimate Travel Photography Workshop IV with Michael Mariant. Day 11: Casablanca, Marrakesh, and Atlas Mountains in Morocco.

While on the Field trip to Marrakesh and the Atlas mountains we spent the afternoon at a cooking school learning how to prepare Chicken Tagine.

Cooked Chicken in the Tagine Ready to Eat -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip. (David J Mathre)
Cooked Chicken in the Tagine Ready to Eat — Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip. (David J Mathre)


Individual images from the slide show can be viewed here.

Saturday (04-May-2013) — Spain

Gone to See Europe and North Africa. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Ultimate Travel Photography Workshop IV with Michael Mariant. Day 8: Cadiz, Spain.

Lone Poppy Flower in a Field of Wheat near Donana Park in Spain. Image taken with a Nikon D4 camera and 80-400 mm VRII lens (ISO 100, 400 mm, f/5.6, 1/640 sec).

Poppy Flower in a Field of Wheat Near Donana Park. in Spain. Image taken with a Nikon D4 and 80-400 mm VRII lens (ISO 100, 400 mm, f/5.6, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage (David J Mathre)
Poppy Flower in a Field of Wheat Near Donana Park. in Spain. Image taken with a Nikon D4 and 80-400 mm VRII lens (ISO 100, 400 mm, f/5.6, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage (David J Mathre)