Monday (06-May-2013) — Morocco

Gone to See Europe and North Africa. Semester at Sea Spring 2013 Enrichment Voyage on the MV Explorer. Ultimate Travel Photography Workshop IV with Michael Mariant. Day 11: Casablanca, Marrakesh, and Atlas Mountains in Morocco.

While on the Field trip to Marrakesh and the Atlas mountains we spent the afternoon at a cooking school learning how to prepare Chicken Tagine.

Cooked Chicken in the Tagine Ready to Eat -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip. (David J Mathre)
Cooked Chicken in the Tagine Ready to Eat — Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip. (David J Mathre)


Individual images from the slide show can be viewed here.

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.

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