Saturday (17-November-2018) — New Jersey

Home Cooking. Gingerbread Loaf.

Gingerbread Loaf Recipe: Sprouted Wheat Flour (3 cups); Rolled Oatmeal (1 cup); Flax Seed (1/4 cup); Ginger Powder (1 tbs); Crystallized Ginger (1 tbs); Cinnamon Powder (1 tbs); Clove Powder (1 tsp); Nutmeg Powder (1 tsp); dry milk (1/4 cup); salt (1 tsp); egg (1 large); walnut oil (2 tbs); water (1 cup); Maple syrup (1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, I removed the loaf of bread. It rose to within 2 inches from the top of the pan — and the house smelled of gingerbread. I only let it cool a few minutes before slicing a piece. It was good, but next time I will add even more ginger.

I set up a Garmin VIRB-360 camera to record the bread making process for a time-lapse video. Three versions, a 360 degree panorama, a little planet and a tunnel view. The tunnel view makes my waist look 3 times as large.

Bread Making – Garmin VIRB-360 camera – 360 Panorama, Little Planet and Tunnel View (1080p 24p)

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.

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