Friday (06-July-2018) — New Jersey

Home Cooking. Hearty Rye & Whole Wheat Bread.

Rather than Maple syrup the special ingredient this time is Spruce Tip syrup from Alaska.

Hearty Rye & Whole Wheat Bread Recipe: Rye Flour (1 cup); Sprouted Wheat Flour (1 cup); Whole Wheat Flour (1 cup);Ā  Flax Seed (1/4 cup); Chia Seed (1 tbs); Dill Seed (1 tbs); Anise Seed (1 tbs); Caraway Seed (1 tbs); Fennel Seed (1 tbs); dry milk (1/4 cup);Ā  cocoa (1 tbs); instant coffee (1 tbs); salt (1 tsp); egg (1 large); flax oil (2 tbs); water (1 1/4 cup); Spruce Tip syrup (1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.

Hearty Rye & Whole Wheat Bread. Image taken with a Leica CL camera and 18 mm f/2.8 lens (ISO 100, 18 mm, f/2.8, 1/10 sec). (DAVID J MATHRE)
Hearty Rye & Whole Wheat Bread. Image taken with a Leica CL camera and 18 mm f/2.8 lens (ISO 100, 18 mm, f/2.8, 1/10 sec). (DAVID J MATHRE)

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests in photography include the natural world, wildlife, landscapes, skyscapes, and seascapes. I have traveled to over 50 countries over the last 10 years, often on Semester at Sea voyages. While at home in New Jersey, I spend time on a home renovation project and expanding my wildflower garden/meadow.

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