David's Images of the Day Photoblog
The temperatures have warmed a bit, so it is time to get started on the red-brick walkway around the house. The path was laid out last fall with gravel and fine stone dust. The Japanese Andromeda shrub is in bloom. This, and the daffodils are some of the few flowers ignored by the ravenous deer.
Whole Wheat & Oatmeal Bread Recipe: Oatmeal (1 cup); Rye Flour (1 cup); Sorghum (1/2 cup); Sprouted Wheat Flour (1 cup); Flax Seed (1/4 cup); brown sugar (2 tbs); maple syrup (1 tbs); dry milk (1/4 cup); salt (2 tsp); egg (1 large); walnut oil (2 tbs); water (1 1/3 cup). Above ingredients added to the Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool. This time the bread rose only 75%. Next time need to increase the sugar (maple syrup). The bread was very dense, and moist (almost gummy) in the center.
An American black crow, house finch, and a pair of northern cardinals. At one point I observed a male cardinal feeding a female. I’ve seen male cardinals feeding juvenile cardinals before. Is this springtime courtship behavior?
