Tuesday (11-December-2018) — New Jersey

Home Cooking. Savory Herb Loaf.

Savory Herb Loaf Recipe: Sprouted Wheat Flour (1 cups); Whole Wheat Flour (1 cup); Bread Flour (1 cup);  Dill Seed (1 tbs);, Celery Seed (1 tbs), Poppy Seed (1 tbs); Dill Weed (1 tbs); Oregano (1 tbs); Parsley (1 tbs); Garlic Powder (1 tbs); Chives (1 tbs); Flax Oil (2 tbs); Salt (1 tsp); Egg (1 large); Brown Sugar (2 tbs); Water (1 1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, I removed the loaf of bread. It rose to well above the top of the pan — and the house smelled of herbs. I only let it cool a few minutes before slicing a piece. It was good, but next time I will add a bit less sugar so it doesn’t rise too far.


Individual images from the slide show can be viewed here.

Saturday (17-November-2018) — New Jersey

Home Cooking. Gingerbread Loaf.

Gingerbread Loaf Recipe: Sprouted Wheat Flour (3 cups); Rolled Oatmeal (1 cup); Flax Seed (1/4 cup); Ginger Powder (1 tbs); Crystallized Ginger (1 tbs); Cinnamon Powder (1 tbs); Clove Powder (1 tsp); Nutmeg Powder (1 tsp); dry milk (1/4 cup); salt (1 tsp); egg (1 large); walnut oil (2 tbs); water (1 cup); Maple syrup (1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, I removed the loaf of bread. It rose to within 2 inches from the top of the pan — and the house smelled of gingerbread. I only let it cool a few minutes before slicing a piece. It was good, but next time I will add even more ginger.

I set up a Garmin VIRB-360 camera to record the bread making process for a time-lapse video. Three versions, a 360 degree panorama, a little planet and a tunnel view. The tunnel view makes my waist look 3 times as large.

Bread Making – Garmin VIRB-360 camera – 360 Panorama, Little Planet and Tunnel View (1080p 24p)

Wednesday (24-October-2018) — New Jersey

Home Cooking. Hearty Whole Grain Rye Bread.

Back from Portugal, and there is no bread in the house. It’s time to make another loaf of hearty whole grain rye bread.

Hearty Whole Grain Rye Bread Recipe: Rye Flour (1 cup); Sprouted Wheat Flour (3/4 cup); Bread Flour (1/4 cup); Whole Wheat Flour (1 cup) Flax Seed (1/4 cup); Chia Seed (1 tbs); Dill Seed (1 tbs); Anise Seed (1 tbs); Caraway Seed (1 tbs); Fennel Seed (1 tbs); dry milk (1/4 cup); cocoa (1 tbs); instant coffee (1 tbs); salt (1 tsp); egg (1 large); flax oil (1 tbs); walnut oil (1 tbs) water (1 1/3 cup); Maple syrup (1/3 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, I removed the loaf of bread. It rose right to the top of the pan — and the house smelled of rye bread. I only let it cool a few minutes before slicing a piece.

I set up a Garmin VIRB-360 camera to record the bread making process for a time-lapse video. Two versions, a little planet and an inverse little planet/tunnel view were combined into one video.

Bread Making – Garmin VIRB-360 camera – Little Planet and Tunnel View (720p 24p)