Category: Transportation

Eleven-Years Ago (27-January-2007) — Norway

Gone to See Norway 2007 Family Winter Vacation. Day 7: Northbound Hurtigruten MS Kong Harald Norwegian Coastal Voyage (Stokmarkenes to Skjervøy).

On the fourth day of the northbound Hurtigruten voyage, the ship stops in seven ports: Stokmarkenes (00:45-01:00); Sortland (02:30-03:00); Risøyhamm (04:15-04:30); Harstad (06:45-08:00); Finnsnes (11:15-11:45); Tromsø (14:30-18:30); and Skjervøy (22:30-22:45). As we move farther north, the amount of time that the sun is up keeps decreasing. It was almost 11 AM when I took the first image in this post. By the time we arrived Tromsø later in the afternoon it was already dark. In Tromsø several from our group went dog sledding. After the ride we had coffee in a Sami tent (lavvu). At the end of the day back on the ship I got to play King Neptune for the “Crossing the Arctic Circle” ceremony. The Captain of the Ship and King Neptune baptized those that had crossed the Arctic circle for the first time with ice water. For those that cross the equator for the first time the ceremony requires that they get their head shaved and kiss a fish.

Coffee Warming By a Wood Fire after the Dog Sled Trip Tromsø. Image taken with a Nikon D2xs and 85 mm f/1.4 lens (ISO 200, 85 mm, f/1.4, 1/60 sec).. (David J Mathre)
Coffee Warming By a Wood Fire after the Dog Sled Trip Tromsø. Image taken with a Nikon D2xs and 85 mm f/1.4 lens (ISO 200, 85 mm, f/1.4, 1/60 sec).. (David J Mathre)


Two-Years Ago (26-January-2016) — Japan

Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 21: Hiroshima.

Our local guide in Hiroshima recommended that we try “Okonomiyaki“, a traditional Japanese savory pancake for dinner. We found a restaurant/grill that had room for a dozen of us to sit on stools facing the grill. With a bit of translation, we selected the toppings for each of our creations (pork, beef, chicken, fish, shrimp, oysters, octopus, or vegetarian). The very efficient cook made the preparation of the okonomiyaki into a performance. It started with the pancake, followed by chopped cabbage, sprouts, cheese, the selected meat or tofu, noodles, another pancake with fried egg on the top. Finally, some chopped green onions. Everyone’s eyes were wide-open realizing how big a meal each one of the creations had become. When we were eating, the cook  picked up a guitar and did a Elvis serenade for the woman at the far end of the grill.



Individual images from the slide show can be viewed here.

Eleven-Years Ago (26-January-2007) — Norway

Gone to See Norway 2007 Family Winter Vacation. Day 6: Northbound Hurtigruten MS Kong Harald Norwegian Coastal Voyage (Brønnøysund to Svolvær).

On the third full day of the northbound Hurtigruten voyage, the ship stopped in seven ports: Brønnøysund (00:30-01:00); Sandnessjøen (03:45-04:15); Nesna (05:25-05:30); Ørnes (09:00-09:30); Bodø (12:30-15:00); Stamsund (19:00-19:30); and Svolvær (21:00-22:00). We were in Bodø long enough to visit the Norwegian Aviation Museum. Later in the evening, we stopped in Svolvær and went to the world-famous Magic Ice bar. We entered what looked like a warehouse and were provided with warm coats. Inside the building are ice sculptures reflecting the life of the region and fishermen. Before leaving we were provided a drink in a shot glass made of ice.

Picasso Frykt For Bombing. Norwegian Aviation Museum in Bodø Norway. Image taken on Day 3 of the Northbound Hurtigruten Voyage. Image taken with a Nikon D2xs and 50 mm f/1.4D lens (ISO 400, 50 mm, f/1.4, 1/30 sec). (David J Mathre)
Picasso Frykt For Bombing. Norwegian Aviation Museum in Bodø Norway. Image taken on Day 3 of the Northbound Hurtigruten Voyage. Image taken with a Nikon D2xs and 50 mm f/1.4D lens (ISO 400, 50 mm, f/1.4, 1/30 sec). (David J Mathre)




Two-Years Ago (25-January-2016) — Japan

Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 20: Hakone.

Our group departed Yokohama for an overland bus and high-speed train tour of Hakone, Hiroshima, and Kobe. The first stop on the bus was at Fuji Hakone Izu National Park where we rode a gondola up Mount Komagatake. A short hike on an icy trail brought us to the peak (1327m). I could have used crampons on my boots, and was glad I had a walking stick. It was very, very cold, but we had a perfectly clear view of Mount Fuji covered with snow and Lake Ashi below.



Individual images in this slide show can be viewed here.

We then visited a Shinto Temple in Hakone. I focused on the “water purification” process before entering the temple. One or two other tour buses with students from the ship happened to be there at the same time so we had to be careful which bus we got back on.



Individual images in this slide show can be viewed here.

We were dropped off on in Hakone on the shore of Lake Ashi with free time to get lunch. Several of us stopped at a local noodle restaurant for lunch. We were given menus with pictures of the different meals. I selected the  “Smelts and Buckwheat Noodle Soup”. The waitress kept asking if I knew what “smelts” were. They looked like the fresh water smelts my grandfather would bring home from Lake Superior.



Individual images in this slide show can be viewed here.

After lunch we waited at the Pier for our “Pirate Ship” ride on Lake Ashi. That was hokey. The tourist pirate ship looked exactly like the one I rode in Gdansk, Poland — except with Japanese pirates.



Individual images in this slide show can be viewed here.

The tour bus picked us up at the other end of the lake and brought us to the Hakone Open-Air Museum.



Individual images in this slide show can be viewed here.

The final stop for the day was at Tenseien Yumoto Spring, a traditional Japanese hotel/spa in Hakone. When we checked in, we were given traditional Japanese Kimo’s that we were to wear during our stay. The room I was in was traditional Japanese style — minimal with a low table and pot of green tea. Later on the room was rearranged with a futon on the floor. Our group had its own room to sit for dinner, but we selected our food in a traditional Japanese buffet along with the other hotel guests.



Individual images in this slide show can be viewed here.
Color versions of the images can be viewed here.

Two-Years Ago (24-January-2016) — Japan

Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 19: Arrival in Yokohama, Japan.

After a long 10 days crossing the Pacific Ocean, the MV World Odyssey arrived in Yokohama, Japan. It was a cold morning, but many students were up on deck to watch the arrival. Dawn and sunrise images were taken from the deck of the ship. After breakfast, we disembarked and proceeded through customs & immigration. We were told that everyone had to go through the process before we could return to the ship. I took a camera,  travel tripod, warm jacket and gloves. It was cold, and there were some snow flurries. I felt safe walking around the Osanbashi Pier (and in Japan in general) with a camera since there were so many locals with cameras out taking pictures. I did several 360° degree image sequences using a Mindarin Astro rotating tripod head. These were then used to create Little Planet and Mirror Ball views of Yokohama and the ship from the Osanbashi Pier.

The MV World Odyssey about to pass under the Yokohama Bay Bridge as we arrived in Yokohama, Japan. Image taken with a Fuji X-T1 camera and 23 mm f/1.4 lens (ISO 1600, 23 mm, f/1.4, 1/30 sec). (David J Mathre)
The MV World Odyssey about to pass under the Yokohama Bay Bridge as we arrived in Yokohama, Japan. Image taken with a Fuji X-T1 camera and 23 mm f/1.4 lens (ISO 1600, 23 mm, f/1.4, 1/30 sec). (David J Mathre)
Anticipating Japan after a Long 10 days Crossing the Pacific Ocean on the MV World Odyssey. Image taken with a Fuji X-T1 camera and 23 mm f/1.4 lens (ISO 1600, 23 mm, f/1.4, 1/30 sec). (David J Mathre)
Anticipating Japan after a Long 10 days Crossing the Pacific Ocean on the MV World Odyssey. Image taken with a Fuji X-T1 camera and 23 mm f/1.4 lens (ISO 1600, 23 mm, f/1.4, 1/30 sec). (David J Mathre)



Later in the afternoon I made two 360° time-lapse videos. The first of people enjoying the day at the Yamashita Park along the Yokohama harbor, and the second from a park with a view of view of the Osanbashi Pier and the MV World Odyssey. The images were taken with a Fuji X-T1 camera that was controlled by a Mindarin Astro 360° rotating head on a tripod. The time-lapse videos were then created using Photoshop CC and Premiere Pro CC.

Yamashita Park Time-Lapse Video

Osanbashi Pier Time-Lapse Video