Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 23: Kobe.
Bridge and Lights at night while waiting to depart from Kobe. Next stop, Shanghai, China.
David's Images of the Day Photoblog
Bridge and Lights at night while waiting to depart from Kobe. Next stop, Shanghai, China.
The extended family was on a winter vacation in Norway, traveling north on the Hurtigruten ship M/S Kong Harald. This was day 6 of the voyage traveling north along the Norwegian coast. The stops on this day were in Øksfjord (02:15), Hammerfest (05:15-06:45), Havøysund (09:45) Honningsvåg (11:45-15:15), Kjøllefjord (17:45), Mehamn (20:00), and Verlevåg. During the stop in Honningsvåg we took a bus to North Cape (Nordkapp) traveling through the North Cape Tunnel. Later that night, the Captain announced that Auroras (Northern Lights) were visible.
On the fourth day of the northbound Hurtigruten voyage, the ship stops in seven ports: Stokmarkenes (00:45-01:00); Sortland (02:30-03:00); Risøyhamm (04:15-04:30); Harstad (06:45-08:00); Finnsnes (11:15-11:45); Tromsø (14:30-18:30); and Skjervøy (22:30-22:45). As we move farther north, the amount of time that the sun is up keeps decreasing. It was almost 11 AM when I took the first image in this post. By the time we arrived Tromsø later in the afternoon it was already dark. In Tromsø several from our group went dog sledding. After the ride we had coffee in a Sami tent (lavvu). At the end of the day back on the ship I got to play King Neptune for the “Crossing the Arctic Circle” ceremony. The Captain of the Ship and King Neptune baptized those that had crossed the Arctic circle for the first time with ice water. For those that cross the equator for the first time the ceremony requires that they get their head shaved and kiss a fish.
Our local guide in Hiroshima recommended that we try “Okonomiyaki“, a traditional Japanese savory pancake for dinner. We found a restaurant/grill that had room for a dozen of us to sit on stools facing the grill. With a bit of translation, we selected the toppings for each of our creations (pork, beef, chicken, fish, shrimp, oysters, octopus, or vegetarian). The very efficient cook turned preparation of the okonomiyaki into a performance. It started with the pancake, followed by chopped cabbage, sprouts, cheese, the selected meat or tofu, noodles, another pancake with fried egg on the top. Finally, some chopped green onions. Everyone’s eyes were wide-open realizing how big a meal each one of the creations had become. While enjoying the meal, the cook picked up a guitar and did a Elvis serenade for the students at the far end of the grill.
Individual images from the slide show can be viewed here.
On the third full day of the northbound Hurtigruten voyage, the ship stopped in seven ports: Brønnøysund (00:30-01:00); Sandnessjøen (03:45-04:15); Nesna (05:25-05:30); Ørnes (09:00-09:30); Bodø (12:30-15:00); Stamsund (19:00-19:30); and Svolvær (21:00-22:00). We were in Bodø long enough to visit the Norwegian Aviation Museum. Later in the evening, we stopped in Svolvær and went to the world-famous Magic Ice bar. We entered what looked like a warehouse and were provided with warm coats. Inside the building are ice sculptures reflecting the life of the region and fishermen. Before leaving we were provided a drink in a shot glass made of ice.