David's Images of the Day Photoblog
Views of food from around the world
There is a new food program “The Mind of a Chef” on the local PBS Station (WHYY) that premiered tonight. In the first episode the Chef David Chang featured Ramen noodles. I am glad that they are quick to cook, and was able to prepare a bowl of Ramen noodles with beef and raw red onions during the program break before the next episode started.
Last week the Gubernator canceled Halloween due to Hurricane Sandy. By Gubernator order Halloween was rescheduled for today in Montgomery Township. No one came by, even though I had my Habanero pepper surprises ready to give out. For several years the local trick-or-treat folks stopped by for my hot peppers.
I normally don’t do food reviews, but was intrigued by something that I saw at the local grocery store today. The fish department was pretty sparse with fresh fish post Hurricane Sandy, but I did see a Cedar Planked Atlantic Salmon in their frozen display. I took one home (orange & ginger flavored) to try it out. I’ve done salmon on cedar before and liked the taste that cedar smoke can add. I defrosted the salmon on the cedar plank and removed it from its shrink wrapped plastic packaging (image below). I cooked it in my oven per the directions (preheated oven at 425 °F for ~15 minutes). The house filled with the smell of the cedar burning — some smoke, but not enough to set the smoke detectors off. When I took the plank out of the oven, the cedar plank was noticeably burnt/black — but the salmon looked good (image below). The salmon did have a good smoked taste, but was a bit too sweet. When I went back to check the list of ingredients, sugar was #2 after Atlantic Salmon.
The sky finally cleared. I was wondering if the rain in Spain (which fell on more than the plains) followed me back home. I went to Sourland Mountain Preserve to see what changed since I left for the voyage in mid-August. September is usually the time to see the Monarch butterflies as they prepare for their trip to Mexico. The first thing I saw when I got out of the car was a Great White Heron working a pond. I watched it for a while, and managed to get some “grab” shots as it captured a frog for breakfast. I hiked up the gas pipeline trail and only saw one thistle plant still in bloom. All of the other thistle plants had already gone to seed. When I returned down the trail, I waited at the thistle in bloom and was rewarded by two late season Monarch butterflies. Then when I was going back to my car, I saw this Green Heron fishing in the pond. All in all a great day at the Sourland Mountain Preserve.
Fungus Among Us!! Since I got back from the Fall Semester at Sea Voyage, everything has been damp and wet. The last two mornings there was a thick fog until late morning. Mildew everywhere – including the seat belt straps in my car. I’ve never seen a blue mushroom before. The images in this post are all from my driveway where mushrooms are abundant.
Belgium Waffles, Strawberries, and Chocolate in Brussels. Image taken with a Leica V-Lux-30 camera (ISO 200, 4.3 mm, f/3.3, 1/50 sec).
