Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 86: Depart Tema, Ghana.
This was our last day in Ghana. Prior to departing the ships chef and cooks created an artistic display of carved fruits and vegetables. Rooky mistake on the images, I had the ISO cranked up to 6400 from my early morning Sunrise Breakfast Club photoshoot. As a result, the aperture was nearly wide open with a shutter speed of 1/4000 second. Significant noise reduction via Nik Define, and tonal adjustments via Nik Color Efex.
The Cooks display their creative food art. Image taken with a Fuji X-T1 camera and 35mm f/1.4 (ISO 6400, 35 mm, f/2.8, 1/4000 sec). (David J Mathre)The Cooks display their creative food art. Image taken with a Fuji X-T1 camera and 35mm f/1.4 (ISO 6400, 35 mm, f/4, 1/4000 sec). (David J Mathre)The Cooks display their creative food art. Image taken with a Fuji X-T1 camera and 35mm f/1.4 (ISO 6400, 35 mm, f/4.5, 1/4000 sec). (David J Mathre)The Cooks display their creative food art. Image taken with a Fuji X-T1 camera and 35mm f/1.4 (ISO 6400, 35 mm, f/3.6, 1/4000 sec). (David J Mathre)
Author: David Mathre
I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.
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