Monday (09-April-2018) — New Jersey

Early Springtime in New Jersey.

Colorful clouds at dawn, rye bread, chipping sparrows, and a local cat. When the cat showed up, the small birds disappeared.


Hearty Whole Wheat & Rye Bread Recipe: Whole Wheat Flour (1 cup); Sprouted Wheat Flour (1 cup); Rye Flour (1 cup); flax seed (1/4 cup); chia seed (1 tbs); caraway seed (1 tbs); fennel seed (1 tbs); anise seed (1 tbs), dill seed (1 tbs); brown sugar (2 tbs); dry milk (1/4 cup); salt (1 tsp); instant coffee (1 tbs); cocoa powder (1 tbs); egg (1 large); flax oil (2 tbs); water (1 1/3 cup); molasses (1/4 cup). Above ingredients minus the molasses added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Once the unit started mixing the ingredients the molasses was slowly added. Three hours later, the loaf of bread was removed and allowed to cool.



Black & White Neighborhood Cat. Image taken with a Nikon D5 camera and 80-400 mm VRII lens (ISO 720, 400 mm, f/5.6, 1/400 sec). (David J Mathre)
Black & White Neighborhood Cat. Image taken with a Nikon D5 camera and 80-400 mm VRII lens (ISO 720, 400 mm, f/5.6, 1/400 sec). (David J Mathre)

Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests in photography include the natural world, wildlife, landscapes, skyscapes, and seascapes. I have traveled to over 50 countries over the last 10 years, often on Semester at Sea voyages. While at home in New Jersey, I spend time on a home renovation project and expanding my wildflower garden/meadow.

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