Home Cooking. Hearty Whole Wheat & Multigrain Bread.
Hearty Whole Wheat & Multigrain Bread Recipe: Whole Wheat Flour (1 cup); Bread Flour (1/2 cup); Sprouted Wheat Flour (1 cup); Sorghum (1/4 cup); Flax Seed (1/4 cup); Chia Seed (2 Tbs); Super Seed & Ancient Grain (1/4 cup); brown sugar (2 tbs); dry milk (1/4 cup); salt (2 tsp); egg (1 large); flax oil (2 tbs); water (1 1/2 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (2 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.
Making Bread — Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)
Making Bread — Whole Wheat & Other Grains. Image taken with a Leica CL camera and 18 mm f/2.8 lens (David J Mathre)
Author: David Mathre
I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.
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