Bread Recipe: Whole Wheat Flour (1 cup); White Flour (1 cup); Rye Flour (0.5 cup); brown sugar (2 tbs); dry milk (1 tbs); caraway seed (2 tsp); fennel seed (1 tsp); crystallized ginger (0.5 tsp); star anise (1 dry star ground up); salt (1 tsp); egg (1 medium); oil (1 tbs); water (7/8 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (1 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.
Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)
Author: David Mathre
I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests include the natural world, wildlife, landscapes, sky, and seascapes, travel, and astrophotography. I look for unique ways of viewing the world and presenting my images. I have traveled to over 55 countries in six continents, often on Semester at Sea voyages. While at home in New Jersey, I spend time on home renovation and expansion of a wildflower garden/meadow.
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2 thoughts on “Wednesday (06-March-2013) — New Jersey”
slow photography day?
Still winding down after the Northern Lights chase in Norway