Gone to See Norway 2007 Family Winter Vacation. Day 8: Hurtigruten MS Kong Harald Norwegian Coastal Voyage Northbound (Øksfjord to Berlevåg).
On the fifth day of the northbound Hurtigruten voyage, the ship stops in seven ports: Øksfjord (02:00-02:15); Hammerfest (05:15-06:45); Havøsund (09:30-09:45); Honningsvåg (11:45-15:15); Kjøllefjord (17:30-17:45); Mehamn (19:30-20:00); and Berlevåg (22:30-22:45).
Gone to See Norway 2007 Family Winter Vacation. Day 7: Northbound Hurtigruten MS Kong Harald Norwegian Coastal Voyage (Stokmarkenes to Skjervøy).
On the fourth day of the northbound Hurtigruten voyage, the ship stops in seven ports: Stokmarkenes (00:45-01:00); Sortland (02:30-03:00); Risøyhamm (04:15-04:30); Harstad (06:45-08:00); Finnsnes (11:15-11:45); Tromsø (14:30-18:30); and Skjervøy (22:30-22:45). As we move farther north, the amount of time that the sun is up keeps decreasing. It was almost 11 AM when I took the first image in this post. By the time we arrived Tromsø later in the afternoon it was already dark. In Tromsø several from our group went dog sledding. After the ride we had coffee in a Sami tent (lavvu). At the end of the day back on the ship I got to play King Neptune for the “Crossing the Arctic Circle” ceremony. The Captain of the Ship and King Neptune baptized those that had crossed the Arctic circle for the first time with ice water. For those that cross the equator for the first time the ceremony requires that they get their head shaved and kiss a fish.
Gone to See the World. Semester at Sea Spring 2016 Voyage on the MV World Odyssey. Day 21: Hiroshima.
Our local guide in Hiroshima recommended that we try “Okonomiyaki“, a traditional Japanese savory pancake for dinner. We found a restaurant/grill that had room for a dozen of us to sit on stools facing the grill. With a bit of translation, we selected the toppings for each of our creations (pork, beef, chicken, fish, shrimp, oysters, octopus, or vegetarian). The very efficient cook made the preparation of the okonomiyaki into a performance. It started with the pancake, followed by chopped cabbage, sprouts, cheese, the selected meat or tofu, noodles, another pancake with fried egg on the top. Finally, some chopped green onions. Everyone’s eyes were wide-open realizing how big a meal each one of the creations had become. When we were eating, the cook picked up a guitar and did a Elvis serenade for the woman at the far end of the grill.
Individual images from the slide show can be viewed here.