David Mathre Photography

Welcome to my Images of the Day Photo blog. My goal is to post images from each day of the year going back to 2006 when I got my first DSLR camera. Images I post on Google+ are also forwarded to this Photo blog. I am a retired chemist that worked nearly thirty years in the Pharmaceutical industry. I took my first DSLR camera on a road trip across the United States, and became hooked, with my new passion becoming a photographer. I now spend all my time traveling and taking pictures. Since then I have visited over 50 countries, many on Semester at Sea voyages. My photographic interests include travel, the natural world, landscapes, and photographic techniques. I always want to learn something new and the only way to become better is to learn from mistakes.

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Glengoyne Highland Single Malt Scotch Whisky

Visit and tasting at the Glengoyne Distillery in Scotland. Image taken with a Nikon 1 V2 camera and 6.7-13 mm VR lens (ISO 800, 13 mm, f/5.6, 1/50 sec). Semester at Sea Spring 2013 Enrichment Voyage

For #WhiskiesWednesdays  /  +Whiskies Wednesdays curated by: +Randy Raz Ullon

http://store.shepartphotography.com/image/I0000MV.3.2EZL8g

Glengoyne Highland Single Malt Scotch Whisky. Visit and tasting at the Glengoyne Distillery in Scotland. Image taken with a Nikon 1 V2 camera and 6.7-13 mm VR lens (ISO 800, 13 mm, f/5.6, 1/50 sec). Semester at Sea Spring 2013 Enrichment Voyage

4 Responses to “Glengoyne Highland Single Malt Scotch Whisky”

  1. Fun picutre! Give me 10 yrs and me and that bottle will have something in common 🙂

  2. Richard Ball says:

    Ahhh, you have found one of our favourites! We visited there in 1999 and sampled many, although nothing quite as old as the 40. 🙂

  3. David Mathre says:

    Unfortunately, we didn't get to taste from the 40 year old bottle in the display case. The samples we tasted were being distilled around the time you visited. It was fun walking through the distillery and comparing it to the old building 50 Pilot Plants in Rahway.

  4. Richard Ball says:

    The oldest we tasted was, IIRC, 26 and we came away with a 17 (I think, it is gone now) and a 21 (still have some of it).
    That old plant is not missed 🙂

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