06-May-2013

Chicken Tagine — Cooking School in the Atlas Mountains of Morocco

Cooked Chicken in the Tagine Ready to Eat -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip. (David J Mathre)
Cooked Chicken in the Tagine Ready to Eat — Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip. (David J Mathre)


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Author: David Mathre

I am a scientist by training (Eckerd College, BSc; Caltech, Ph.D.). I worked for 27 years as a Chemist in the Pharmaceutical Industry developing processes to manufacture medicines for human and animal health. I now spend my time as a photographer and world traveler. My interests in photography include the natural world, wildlife, landscapes, skyscapes, and seascapes. I have traveled to over 50 countries over the last 10 years, often on Semester at Sea voyages. While at home in New Jersey, I spend time on a home renovation project and expanding my wildflower garden/meadow.

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