David Mathre Photography

Welcome to my Images of the Day Photo blog. My goal is to post images from each day of the year going back to 2006 when I got my first DSLR camera. Images I post on Google+ are also forwarded to this Photo blog. I am a retired chemist that worked nearly thirty years in the Pharmaceutical industry. I took my first DSLR camera on a road trip across the United States, and became hooked, with my new passion becoming a photographer. I now spend all my time traveling and taking pictures. Since then I have visited over 50 countries, many on Semester at Sea voyages. My photographic interests include travel, the natural world, landscapes, and photographic techniques. I always want to learn something new and the only way to become better is to learn from mistakes.

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08-March-2013

Stone Soup and Hearty Rye & Whole Wheat Bread.

When I woke up this morning, it was snowing. There was 4-6 inches on the ground and still snowing. I didn’t need to go out and decided to make some stone soup with leftovers in the refrigerator.

Stone Soup and Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)

Stone Soup and Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)

Stone Soup Recipe: 1 Bag (26 oz) “Bob’s Red Mill Whole Grains and Beans Soup Mix“, Water (8 quarts), Knorr Chicken Flavor Bouillon (8 tbs), 2 Chopped Red Onions, 1 Chopped Celery Heart, 8 Chopped Garlic Cloves, and all of the leftover pork roast, chicken, and rib-roast. Brought to a boil, then simmered for 4 hours.

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