David Mathre Photography

Welcome to my Images of the Day Photo blog. My goal is to post images from each day of the year going back to 2006 when I got my first DSLR camera. Images I post on Google+ are also forwarded to this Photo blog. I am a retired chemist that worked nearly thirty years in the Pharmaceutical industry. I took my first DSLR camera on a road trip across the United States, and became hooked, with my new passion becoming a photographer. I now spend all my time traveling and taking pictures. Since then I have visited over 50 countries, many on Semester at Sea voyages. My photographic interests include travel, the natural world, landscapes, and photographic techniques. I always want to learn something new and the only way to become better is to learn from mistakes.

Latest

06-March-2013

Hearty Whole Wheat & Rye Bread.

Bread Recipe: Whole Wheat Flour (1 cup); White Flour (1 cup); Rye Flour (0.5 cup); brown sugar (2 tbs); dry milk (1 tbs); caraway seed (2 tsp); fennel seed (1 tsp); crystallized ginger (0.5 tsp); star anise (1 dry star ground up); salt (1 tsp); egg (1 medium); oil (1 tbs); water (7/8 cup). Above ingredients added to Panasonic Bread Bakery. Yeast (1 tsp) added to yeast hopper and the unit set for Whole Wheat Bread (Rapid) and started. Three hours later, the loaf of bread was removed and allowed to cool.

Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)

Hearty Rye & Whole Wheat Bread. Image taken with a Leica X2 camera (ISO 100, 24 mm, f/8, 1/60, pop-up flash) (David J. Mathre)

2 Responses to “06-March-2013”

  1. David Brooks says:

    slow photography day?

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